How to Make Cappuccino Using Coffee Capsules
How to Make Cappuccino Using Coffee Capsules
Blog Article
How to Make Cappuccino Using Coffee Capsules
A quick, easy way to enjoy café-style cappuccino at home—without an espresso machine
Love the bold taste and creamy texture of a cappuccino but don’t want to invest in an expensive espresso machine? With a coffee capsule machine and a few tools, you can create a rich, frothy cappuccino at home in just a few minutes.
This guide will show you exactly how to make cappuccino using coffee capsules, plus tips to perfect the foam and flavor.
???? What You’ll Need
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Coffee capsule machine (Nespresso, L’OR, or Keurig with espresso pods)
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Espresso coffee capsule (strong, bold varieties work best)
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Milk (whole milk is best for frothing, or try oat milk for a dairy-free option)
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Milk frother or steam wand
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Coffee mug (6–8 oz)
☕ What is a Cappuccino?
A classic cappuccino is made of:
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⅓ espresso
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⅓ steamed milk
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⅓ milk foam
It’s a balanced drink that’s stronger than a latte, with a velvety milk texture and a creamy, thick top layer of foam.
???? Step-by-Step: How to Make It
1. Brew the Espresso
Start with a high-intensity espresso capsule (intensity 8+ recommended). Some great options include:
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Nespresso Ristretto
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L’OR Onyx
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Starbucks Espresso Roast
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Peet’s Nerissimo
Brew 1 shot (about 30–40 ml) directly into your cup.
2. Froth the Milk
You’ll need about ½ cup of milk for one cappuccino. Use cold milk for best frothing results.
Frothing options:
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Milk frother: Use the “cappuccino” or “foam” setting
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Steam wand: Submerge just under the milk’s surface and tilt the pitcher to create microfoam
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Manual method: Heat milk and whisk vigorously or use a French press to froth
You want thick, velvety foam that holds its shape.
3. Pour and Layer
Slowly pour the steamed milk into the espresso. Use a spoon to hold back the foam, allowing just the hot milk in first. Then, spoon the thick foam over the top to form that classic cappuccino dome.
✨ Optional Finishes
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Dust with cocoa powder or cinnamon
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Add a drop of vanilla or caramel syrup for extra flavor
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Use chocolate shavings for a more indulgent version
???? Pro Tips
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Use fresh, cold milk for best foam results
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Preheat your cup so the drink stays warmer longer
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Want a stronger cappuccino? Brew a double espresso instead of one shot